Recipe - Beef In Wine On Skewers

2 pound Good beef
2 Yellow onions, peeled and
quartered
2 Green peppers, seeded
2 tablespoon Olive oil
1 tablespoon Lemon juice
One fourth cup Zinfandel
One half teaspoon Oregano
4 Bay leaves
3 Garlic cloves, crushed
Salt and pepper to taste

Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)

Cut the beef into 1 One fourth inch cubes. Cut the vegetables into 1 inch squares.
Put all the ingredients in a large stainless steel bowl and marinate for
about 2 hours, tossing occasionally.

Alternate the vegetables and meat on skewers. Broil until lightly browned,
about 15 minutes, turning once during the process.

Serve this with Pasta Bagna Cuada (p. ref), along with PanFried Broccoli
(p. ref).

Wine Suggestion: Zinfandel

Serves 46

Posted to FOODWINE Digest 12 Dec 96

From: "J. Meade" meade@AURACOM.COM

Date: Thu, 12 Dec 1996 23:17:45 0400