Recipe - Beef In Wine And Sour Cream Sauce

1 pound Beef, cut into julienne
1 tablespoon Paprika
2 tablespoon Butter
1/3 cup Onion,chopped
One half cup Dry white wine
1 cup Sour cream
One half cup Sour pickles, cut thin

1. Sprinkle the meat with paprika and rub in well. 2. Heat the butter in a
very hot skillet and add the meat, stirring to separate the pieces so that
they cook evenly. Cook 23 min. Remove the meat with a slotted spoon. 3.
Add the onion to the skillet and cook, stirring about 1 min. Add the wine
and cook down to reduce by about one half. Lower the heat and add the sour
cream, stirring. Do not allow the sauce to boil or the sour cream will
curdle. 4. Return the meat to the skillet and stir to blend. Add the sour
pickles and mix in well. Serve with rice, noodles or sauteed potatoes. If
desired, garnish with pickle fans.

This dish: Boeuf stroganoff

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini