Recipe - Beef In Vinegar And Oil

1/3 ounce Beef, cooked and cut or sliced up
Thinly.
1 Apple,peeled and cut or sliced up
Thinly
2 tablespoon Vinegar
2 tablespoon Broth
2 tablespoon Oil
2 tablespoon Chives, chopped

1.Put the meat, onion slices and the apple slices in a big bowl. Thin the
vinegar with a little broth; add oil and pour over all. 2. Let it all sit
and add the chives before serving with a hearty bread.