Recipe - Beef And Vegetable Skillet Dinner

2 tablespoon Vegetable Oil
1 pound Sirloin Steak; Bonless, *
One half cup Carrots; Frozen, Sliced
1 Env. Soup Mix; **
1 cup ;Water
2 tablespoon Soy Sauce
2 tablespoon Ketchup
One half teaspoon Garlic Powder
One fourth teaspoon Ginger; Ground
8 ounce Bamboo Shoots; Drained,(1cn)
6 ounce Snow Peas; Frozen, Thawed
Rice; Hot Cooked

* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use
one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom,
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
In a large skillet, heat oil and brown beef, in two batches, over
mediumhigh heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix blended
with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil,
then simmer, stirring occasionally, 5 minutes or until carrots are
crisptender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or
until heated through.
To serve, arrange beef mixture over hot rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini