Recipe - Beef And Vegetable Loaf
Categories: Main Dish, Meats, Beef And Vegetable Loaf
2 pound Ground beef
One fourth cup Kikkoman Soy Sauce
4 sl Bread; shredded
3 tablespoon Instant minced onion
2 Celery stalks
finely chopped
1 lg Carrot; shredded
8 ounce Tomato sauce
1 Egg
1/8 teaspoon Tabasco pepper sauce
Thoroughly combine all ingredients; lightly pack into 9 x 5inch loaf pan.
Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid; let stand
10 minutes before slicing.
Makes 6 to 8 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Beef And Vegetable Loaf recipe makes 18 Servings

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