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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Beef And Vegetable Loaf

Categories: Main Dish, Meats, Beef And Vegetable Loaf
Ingredients:

2 pound Ground beef
One fourth cup Kikkoman Soy Sauce
4 sl Bread; shredded
3 tablespoon Instant minced onion
2 Celery stalks
finely chopped
1 lg Carrot; shredded
8 ounce Tomato sauce
1 Egg
1/8 teaspoon Tabasco pepper sauce

Thoroughly combine all ingredients; lightly pack into 9 x 5inch loaf pan.
Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid; let stand
10 minutes before slicing.

Makes 6 to 8 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Beef And Vegetable Loaf recipe makes 18 Servings



Prepare a great meal for the whole family with this recipe!




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