Recipe - Beef And Vegetable Curry From Lhj

2 teaspoon Vegetable oil
4 teaspoon Curry powder
4 teaspoon Minced fresh ginger
1 tablespoon Minced garlic
1 pound Lean ground beef
1 One half teaspoon Salt
4 cup Cauliflower florets
3 cup Finely chopped zucchini
1 pack Frozen peas; 10 oz
1 cup Chicken broth
1 pound Gnocchi; cooked according to
; package directions
One half cup Chopped fresh mint

Heat oil in large skillet over mediumhigh heat. Stir in curry powder,
ginger and garlic; cook 30 seconds. Stir in ground beef and salt; cook,
stirring, until browned. Add cauliflower, zucchini, peas and chicken broth.
Cover and cook until vegetables are tender, 10 minutes. Toss with hot
gnocchi and mint in serving bowl. Makes 6 servings.

Prep time: 20 minutes Cooking time: 15 minutes Degree of difficulty: Easy

(C) Copyright 1998, Meredith Corporation, All Rights Reserved.

Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Wednesday, January 21, 1998 5:24 AM

NOTES : FROM LHJ ONLINE http://www.lhj.com Break up the weeknight routine
by trying this simple curry dish spruced up with fresh ginger and mint and
tossed with gnocchi.

Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Feb 13,
1998