Recipe - Beef And Tofu

1 cup Beef broth
1 tablespoon Cornstarch
2 tablespoon Water
1 teaspoon Brown sugar
2 tablespoon Oil
One half pound Lean ground beef
1 cl Garlic minced
2 cup Shredded Chinese cabbage
One half pound Tofu, cut into 1/2" cubes
3 cup Hot cooked rice
2 Green onions with tops,
Sliced

Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a
small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until
no longer pink,breaking larger pieces with a wooden spoon.Add garlic and
Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth
mixture;stir until thickened.Add tofu;gently stir until heated,about 1
minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.