Recipe - Beef And Shrimp Kabobs

8 ounce Italian salad dressing
One fourth cup Catsup
One fourth cup Red wine
1 teaspoon Worcestershire sauce
Salt; to taste
Pepper; to taste
4 pound Sirloin; or round steak
48 lg Shrimp, raw; shelled
6 sl Bacon; cut in squares
1 Green pepper; cut or sliced up
1 lg Onion; cut or sliced up
1 cn Button mushroons; (4oz)

To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1One half inch cubes. Put steak cubes
and raw shrimp in marinade and let stand in refrigerator 3 hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp
on 6 skewers, using squares of bacon, slices of pepper and onion, and
mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on
grill. Cook 8 to 10 minutes on each side, brushing with marinade
occasionally.

SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by Nancy
Coleman.