Recipe - Beef And Rice Skillet

Three fourths pound Ground beef
2 tablespoon Butter
1 One half teaspoon Salt
1/8 teaspoon Pepper
1 md Onion
1 lg Green pepper
1 1/3 cup Minute rice
1 cn Tomatoes; 1 lb. 12 oz.
1 tablespoon Yellow mustard

1. Lightly brown meat in butter in large skillet. Season with 1 tsp. salt
and the pepper.

2. Thinly slice onion and green pepper and add to skillet. Stir in minute
rice right from box. 3. Saute over high heat until rice is lightly browned.
Add tomatoes, mustard and remaining salt. Mix well. 4. Bring to a boil.
Reduce heat and let simmer 5 minutes uncovered.

Recipe by: Annette(Minute Rice)

Posted to TNT Prodigy's Recipe Exchange Newsletter by Luke Murden
lmurden@visi.net on Sep 14, 1997