Recipe - Beef And Potato Pie

1 pound Ground Beef
1 Onion
1 Carrot
One half Green pepper
One fourth teaspoon Sage
One fourth teaspoon Tyme
One fourth cup Ketchup
1 cn Consomme
1 cup Instant mashed potatoes
One half teaspoon Salt & pepper

In fry pan brown meat. Add minced vegetables, sage, tyme, ketchup &
consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt
and pepper. Prepare pie crust and line pie plate then add mixture and put
top crust on, prick top. Bake at 425 F 10 min. lower heat to 350 F and
continue baking 30 min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini