Recipe - Beef And Pineapple Kabobs

BARB DAY GWHP32A
1 pound Top sirloin steak cut
Pineapple 16 1" X 1"
1 "
Pieces
1 small Onion finely chopped
8 ounce Water chestnuts; canned
One half cup Teriyaki sauce bottled
Drained
Thick

Preparation time: 27 minutes Cut steak into 1/4" thick strips. Combine
onion and teriyaki sauce. Place beef strips in small bowl and add the
marinade, stirring to coat. Alternately thread beef strips (weaving back
and forth), pineapple cubes and water chestnuts on bamboo or thin metal
skewers. Place kabobs on grid over medium coals. Grill 4 minutes, turning
once. Note: Recipe may also be prepared using top round steak, cut 1" thick
or flank steak. Serving suggestions: Hot cooked rice and stirfried
broccoli, mushrooms and red bell peppers. Source: Beef Industry Council

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip