Recipe - Beef And Peppers In Hoisin Sauce

1 Onion; finely chopped
One half teaspoon Fivespice powder
4 ounce Water chestnuts; cut or sliced up
One half teaspoon Garlic; puree
2 tablespoon Hoisin sauce
1 teaspoon Beef bouillon granules
1 tablespoon Canola oil
6 ounce Sirloin ; cut in strips
1 Red bell pepper; minced
1 Green bell pepper; minced
One half cup Water
1 tablespoon Corn starch

Heat the oil in a wok or large frying pan. Add the meat and brown lightly.
Add peppers, onion, and stir fry for two minutes. Add seasoning, water
chestnuts, garlic puree, hoisin sauce, and stirfry for 1 minute. Crumble
the beef stock cube and corn starch into water, and add to the wok to make
a thick sauce.

Posted to recipeludigest Volume 01 Number 256 by MickieX@aol.com on Nov
14, 1997