Recipe - Beef And Orzo Stuffed Peppers

4 lg Green peppers
2/3 cup Italian parsley; tightly
packed
One fourth cup Pamesan cheese; grated
2 tablespoon Chopped walnuts
5 One half teaspoon Dried basil
One half teaspoon Salt
1 Clove garlic; minced
One fourth cup Olive oil
1 pound Ground beef
1 One half cup Orzo; cooked in
3 cup Water
1 md Tomato; seeded and
chopped
2 tablespoon Parmesan cheese

From: Bobb1744@aol.com

Date: Sat, 6 Apr 1996 15:48:46 0500
Cut top off green peppers. Remove seeds and membranes. Blanch for 3 minutes
in boiling salted water. Drain, inverted on paper towels. Pesto: Combine
parsley, One fourth cup Parmesan cheese, walnuts, basil, salt and garlic in food
processor or blender until blended. With motor running, slowly pour in
olive oil. Process until blended. Reserve. Cook ground beef in large frypan
unitl not pink. Pour off fat. Stir in pesto, orzo and tomato. Spoon equally
into pepper shells. Bake at 350 F. for 20 minutes. Sprinkle with 2 Tbsps.
more grated Parmesan cheese.

NOTES : In place of all Pesto ingredients, you can use prepared pesto.

MCRECIPE@MASTERCOOK.COM

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