Recipe - Beef And Orange Burritos

1 teaspoon Olive oil
1 lg Onion, chopped
1 lg Green pepper, chopped
3 lg Garlic cloves, crushed
1 tablespoon Orange rind, grated
2 teaspoon Ground cumin
1 teaspoon Chili powder
One fourth cup Orange juice
1 lg Lean ground beef, cooked &
drained

In a large skillet, saute onion, pepper, cloves, orange rind, cumin & chili
powder in oil (and Pam if needed) until almost tender. Add orange juice &
stir until liquid evaporates.

Add cooked & drained ground beef & stir long enough until flavors have
blended together.

Serve with heated flour tortillas & your choice of the following
accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar
cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce,
cut or sliced up jalapenos.

Per serving: 93 Calories; 7g Fat (64% calories from fat); 5g Protein; 3g
Carbohydrate; 21mg Cholesterol; 93mg Sodium

Recipe by: Alan Gold Posted to TNT Prodigy's Recipe Exchange Newsletter
by ebburtis@ix.netcom.com on Jul 7, 97