Recipe - Beef And Mushrooms

2 pound Boneless beef; cut in 3/4
inch cubes
3 tablespoon Cooking oil
3 md Carrots; chopped
One half cup Chopped onion
1 )3 ounce) can mushrooms;
drained
1 teaspoon Salt
1 cn (18 ounce) tomato juice
2 tablespoon Prepared mushrooms

Source: Better Homes and Gardens Crockery Cookbook

In a large skillet brown beef quickly in hot oil. Place carrots, onion and
drained mushrooms in crock pot. Add browned meat; sprinkle with salt.
Combine tomato juice and mustard. pour over meat and vegetables in cooker.
Cover and cook on low heat for 8 to 10 hours. Stir the soup well before
serving. Ladle into soup bowls.

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Recipes from The Kitchen Link, http://www.kitchenlink.com

Posted to MMRecipes Digest by "jack lewis" jlewis@bigsky.net on Aug 12,
98, converted by MM_Buster v2.0l.