Recipe - Beef And Macaroni Chili

1 cup Macaroni, raw
One half pound Ground beef
One half teaspoon Garlic powder
1 teaspoon Chili powder
1 pn Salt
1 pn Pepper, freshly ground
1 cn Tomato soup
1 ounce Mozzarella cheese 15% mf

Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.

Estimated 3 protein, 1 One half starch, 1 fruit & veg. Source: Eat Light
and Love It!

Leftovers are good reheated the next day and can be frozen. Favorite
quick recipe of Elizabeth Rodier and family.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip