Recipe - Beef And Macaroni Casserole

1 pack Package
Macaroni,
Cooked and drained
2 tablespoon Oil
1 One half pound Ground beef,
browned and drained
Salt and pepper
1 lg Onion, chopped
2 Stalks celery, chopped
1 cn Tomato paste
Three fourths cup Water
2 tablespoon Sherry
1 cn Tomato soup
Grated Cheddar or
Parmesan cheese
1 teaspoon Leaf oregano

Toss cooked noodles in oil. Place in greased CROCKPOT. Add all remaining
ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over
top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival
CrockPot cookbook, date unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini