Recipe - Beef And Green Chile Stew

1 One half pound Round steak; cut in 1" cubes
1 tablespoon Flour
1 Onion; chopped
2 Cloves garlic; minced
2 tablespoon Lard or butter
4 Or more green chile peppers;
seeded & chopped
One half teaspoon Dried oregano
1 cup Tomatillo pulp

Dust meat with flour. Brown with onion and garlic in lard or butter.
Combine the meat and remaining ingredients in slow cooker with One half cup
water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve
with tortillas.
Posted to recipeludigest Volume 01 Number 406 by James and Susan Kirkland
kirkland@gj.net on Dec 27, 1997