Recipe - Beef And Cabbbage Runzas

1 tablespoon Diet margarine; or margarine
2 cup Green cabbage; thinly cut or sliced up
1 small Onion; minced
One half pound Ground beef
One half teaspoon Salt
1/8 teaspoon Pepper
Other spices, such as
cumin; as desired
1 tablespoon Flour
10 ounce Refrigerated white bread
loaf; (Pipin' Hot)
1 Egg; beaten
Caraway seeds
Horseradish sauce

One hour before serving, in 10" skillet over Medium heat, in margarine,
cook cabbage and onion until coated with butter. Cover and cook over Low
heat for 10 minutes. Add ground beef to skillet. Cook until not pink.
Reduce heat. Add salt, pepper and other spices, if using. Add 1 Tbsp.
flour. Cook for 1 minute. Stir constantly. Remove from heat. Preheat oven
to 350ø. On lightly floured surface, cut bread loaf into 4 equal pieces.
With floured rolling pin, roll each pieces to 6x4" oval. Brush edges with 1
beaten egg. Spoon One fourth of beef mixture on half of each oval. Fold dough over
filling. Pinch edge to seal. Brush with beaten egg. Sprinkle with caraway
seeds. Bake for 25 minutes utnil golden brown. Serve warm with horseradish
sauce.

Recipe By : bobbi744@sojourn.com

Posted to MCRecipe Digest V1 #232

Date: Tue, 01 Oct 1996 14:01:19 0400

From: Robertal Banghart bobbi744@sojourn.com