Recipe - Beef And Cabbage Soup

1 pound Lean ground beef
One half teaspoon Garlic salt
One fourth teaspoon Garlic powder
One fourth teaspoon Pepper
2 x Celery; chopped
16 ounce Kidney beans; drained
One half Chopped head cabbage
28 ounce Tomatoes *
1 cn Water in empty tom. can
4 Beef bouillon cubes
Chopped parsley

In a Dutch oven, brown beef. Add all remaining ingredients except parsley;
bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with
parsley. Yield 3 qts. * chopped & liquid reserved

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini