Recipe - Beef And Bulgar Stuffed Peppers

1 small Onion; fine chopd
1 Clove garlic; minced
1 One half Tomatoes; seeded and chopped
(up to 2)
1 tablespoon Oil
One fourth teaspoon Thyme
One half cup Bulgur
2/3 pound Ground beef; lamb, turkey,
and/or pork
2 tablespoon Chopped parsley
One half teaspoon Salt
1/8 teaspoon Pepper
4 lg Red; green and/or yellow
peppers, halved
One half cup White wine; OR beef broth

Heat oven to 350 ø. Microwave the pepper halves on High for 3 minutes. Heat
oil in large pan. Add chopped vegetables, thyme and bulgur. Cook over Low
heat for 5 minutes. Off heat, stir in ground meat, salt and pepper. Stuff
pepper halves with raw meat mixture. Place in baking dish. Add wine or
bouillon to dish. Cover with foil for at least half of the cooking time.
Bake for 1 hour at 350 F. MC formatting by bobbi744@sojourn.com

NOTES : Per serving: 337 calories.=20

Recipe by: Source Unknown

Posted to BakeryShoppe Digest V1 #198 by Roberta Banghart
bobbi744@sojourn.com on Aug 21, 1997