Recipe - Beef And Beer (Bisteces Con Cerveza)

6 Steaks (round; sirloin or
chuck)
1 Glass of beer
One half Onion; cut or sliced up
1 tablespoon Tomato paste
1 tablespoon Flour
Oil
Salt and pepper

1. Put salt and pepper on the steaks and fry until golden.

2. Mix the beer with the slices of onion, the tomato, the flour and a
little water.

3. Add the mix to the pan with the meat. Cover the frying pan and cook for
a half hour. Serve hot.
Posted to recipeludigest Volume 01 Number 218 by James and Susan Kirkland
kirkland@gj.net on Nov 07, 1997