Recipe - Beef And Beer

4 pound Boneless chuck
12 Nushrooms, cut into chunks
Salt & pepper
1 One half cn Beer
2 Onions, lg, thinly cut or sliced up
1 One half tablespoon Catsup
2 Green peppers, lg, cut or sliced up
1 tablespoon Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 One half hours or until meat
is tender. Mrs. Harold T. Cook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini