Recipe - Beef And Bay Stew

750 g Beef, cubed
2 cup Beef stock
One half bn Leeks
1 small Turnip
1 small Carrot
6 small Scrubbed potatoes
1 Celery stick
1 Bay leaf
One half teaspoon Thyme
One half Sugar lump
1 pn Salt
1 pn Pepper
2 tablespoon Plain flour

Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper.
Place in casserole with stock and after bringing to the boil, simmer for
Three fourths of an hour. Add the well washed white part of the leeks thickly cut or sliced up .
Peel and dice turnip and carrot and add to the dish with cut or sliced up celery and
well scrubbed potatoes. Add bay leaf, thyme and sugar. Stew gently for
approximately an hour and serve with thick crusty bread. Serves 2 but his
may be ahlved and one portion frozen.
Posted to MMRecipes Digest V3 #263

Date: Thu, 26 Sep 1996 23:02:22 +1000

From: Melinda Irvine micrurus@dragnet.com.au