Recipe - Beef A Roni

1 One half pound Ground Beef, Lean
3 qt Spaghetti Sauce
8 ounce Tomato Sauce
One half pound Mushrooms
17 ounce Corn, Whole Kernel
1 pound Pasta Shells
One fourth cup Onion Chopped
1 Salt And Pepper To Taste

Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce,
corn, cut or sliced up mushrooms and chopped onion. Simmer until the mushrooms are
cooked. Add seasonings and continue to simmer. In a large pot cook the
shells and drain. Mix sauce with shells and serve. Leftovers are even
better and I always make extra. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip