Recipe - Beef Pepper And Mushroom Kabobs

1 pound Boneless beef top sirloin
steak, cut 11/4" thick (or
boneless chicken
cubes or boneless pork
cubes)
1 md Green, red or yellow bell
pepper, cut into 11/4"
pieces
2 tablespoon Olive oil
1 tablespoon Lemon juice
1 tablespoon Water
2 teaspoon Dijonstyle mustard
1 teaspoon Honey
One half teaspoon Dried oregano leaves,
crushed
One fourth teaspoon Pepper
12 lg Mushrooms
Salt, if desired

Date: Thu, 23 May 1996 00:20:42 0400

From: BobbieB1@aol.com

Trim excess fat from beef top sirloin steak; cut steak into 11/4" pieces.
Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper
in large bowl. Add beef, bell pepper and mushrooms, turning to coat.
Alternately thread beef, bell pepper, and mushrooms on each of four 12"
metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3
to 4" from heat. Broil 9 to 12 minutes for rare to medium, turning
occasionally. Season with salt, if desired.

Makes 4 servings.

From: Meijer's recipe card

Food & Wine RT [*] Category 2, Topic 5 Message 152 Thu Aug 24, 1995
M.CARMAIN1 [Melinda] at 18:27 EDT

Reformatted for MM by MMCONV and Rosanne Troxel (D.TROXEL/GEnie;
TJFM10C/Prodigy)

Posted to MealMaster Recipes List, Digest #143