Recipe - Beef Mince Chicken Or Lamb Curry

Cooking oil
1 md Onion; chopped
1 md Tomato; chopped
1 Cinnamon stick
2 teaspoon Smashed ginger or garlic (I
use both)
1 Dessert spoon masala
1 teaspoon Tumeric
8 Curry leaves (if available)
4 Cardamon seeds (if
available; I use 1 tsp of
ground cardamon)
4 md Potatos; cubed
Salt to taste

submitted by: vanny@iafrica.com (Myra in Capetown)
After moving to South Africa from the US, I wanted to try recipes from
local cooks. Here are two simple and easy Indian/Cape Malay recipes that
are favorites. Hope you enjoy.

*Mince in SA is ground beef in the US

Braise onion in oil until light brown. Add chopped tomato, masala, tumeric,
ginger, garlic, and salt. Let simmer until oil comes on top. Then add mince
or chicken, etc. Let it cook for 10 minutes and then add potatos. (If using
beef chunks, let it cook for 30 minutes before adding potatos.) Let simmer
until potatos are tender, NOT MUSHY. They should be firm.

You can also put in par boiled cabbage, beans, or cauliflower.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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