Recipe - Beef Ziti Casserole

8 ounce Ziti macaroni, uncooked
1 cn (16 oz.) DelMonte cut green
beans, drained
1 cn (11 oz.) Green Giant Niblets
corn, drained
1 pound Ground beef
2 cn (10 Three fourths oz.) Campbell's
condensed golden mushroom
soup
1 cn (14 One half oz.) DelMonte stewed
tomatoes
1 teaspoon Dried basil leaves, crushed
One fourth teaspoon Pepper
One half teaspoon Garlic powder
2 cup Shredded sharp Cheddar
cheese

Preheat oven to 400 degrees. Cook ziti according to package directions;
drain. Return cooked ziti and vegetables (green beans and corn) to cooking
pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook
beef until browned, stirring to separate meat; drain fat. Stir in soup,
tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup
mixture to ziti mixture; mix well. Spoon into greased 13 x 9 inch baking
dish. Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake
5 minutes more or until cheese melts.

Posted to MMRecipes Digest V4 #186 by Julie Bertholf
jewel1@ix.netcom.com on Jul 18, 1997