Recipe - Beef Yakitori
Categories: Appetizers, Beef Yakitori
One half cup Soy sauce
2 tablespoon Lemon juice
2 tablespoon Sugar
1 Garlic clove (crushed)
One half teaspoon Ginger (ground)
2 tablespoon Vegetable oil
1 teaspoon Sesame seeds
1 pound Beef sirloin(finely chopped)
2 Green onions(finely chopped)
in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger,
oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo
skewers, pushing the skewer in and out as though sewing. Place skewered
meat in marinade, turn to coat all sides. Cover and refriderate 4 hours;
drain. Arrange on broiler pan and broil 5 to 8 inches from heating
element. Broil 1.5 to 2 minutes; turn to broil 1 minute longer. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Beef Yakitori recipe makes 6 Servings

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