Recipe - Beef Wmushrooms Onion Ginger

2 tablespoon Oil
3 cup Onions; cut lengthwise
2 tablespoon Oil
1 pound Lean beef; ground or cut in
fine strips
1 cn (3oz) mushrooms; drained
2 tablespoon Shredded fresh ginger
4 tablespoon Soy sauce
2 tablespoon Cornstarch
1 cup Mushroom juice (juice from
can plus water)
1 Beef boullion cube
Hot cooked rice or noodles

Heat 2 Tbs oil & saute onions until slightly brown. Remove from pan. Reheat
pan, add 2 Tbs oil & beef, fry until browned. Return onions to pan; add
mushrooms, ginger & soy sauce. Heat thoroughly. Mix cornstarch & mushroom
juice; add to pan. Add boullion cube. Stir & continue to cook a few minutes
to thicken. Serve immediately with rice or noodles. 4 servings.

MRS W.J. (ANGELA) WELCH

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.