Recipe - Beef Winners

1 cup Prepared teriyaki marinade
1 small Onion; chopped
1/3 cup Honey
1/3 cup Orange juice
1 tablespoon Chopped fresh rosemary
1 tablespoon Sesame oil
1 lg Garlic clove; crushed
One half teaspoon Black pepper
One 1 One half to 2 pound beef
flank steak

In a medium bowl, combine the teriyaki marinade, onion, honey, orange
juice, rosemary, sesame oil, garlic, and pepper; whisk until blended.
Reserve Three fourths cup marinade in a small bowl; set aside. Using a sharp
knife, lightly score both sides of the steak in a crisscross pattern.
Add the steak to the remaining marinade, turning to coat. Cover and
marinate in the refrigerator for 30 minutes, turning once. Remove the
steak from the marinade; DISCARD THE EXCESS MARINADE. Preheat the
grill to medium. Grill the steak for 18 to 20 minutes for medium or
until desired doneness, turning once during grilling; baste
occasionally with the reserved Three fourths cup marinade then pour any
remainig marinade into a small suacepan and bring to a boil over
medium heat. Meanwhile, place the steak on a cutting board and cut
diagonally across the grain into thin slices. Transfer to a serving
platter and spoon the hot marinade over the slices, as desired.

NOTE: Why not garnish this with orange slices and rosemary sprigs,
just as the contest winner did?!

Converted by MC_Buster.

NOTES : PACIFIC RIM GLAZED FLANK STEAK 4 to 6