Recipe - Beef Tournedos Wild Forestiere

4 4 ounce beef tenderloin
medallions

MARINADE
One fourth cup Red wine vinegar
2 cup Olive oil
One fourth Red onion; cut or sliced up
1 teaspoon Fresh garlic
1 teaspoon Black pepper
1 teaspoon Kosher salt

Stir marinade, add beef. Let sit for 2 hours. Cook medallions to
desired temperature (rare, medium or well).

Juilenne vegetables zucchini, squash, carrots, red onion, red
pepper and green pepper.

Wild rice timbales 1 One half cups of cooked wild rice

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