Recipe - Beef Teriyaki And Sauce

1 pound Boneless lean beef
Teriyaki Marinade (recipe
follows)
2 tablespoon Oil
Sliced green onion
Hot cooked rice
Teriyaki Marinade:
3 tablespoon Soy sauce
2 tablespoon Sugar
2 tablespoon Dry sherry

Cut beef across the grain in 1/8inch thick slanting pieces. Prepare
Teriyaki mixture. Then add beef, mixing to coat meat well. Let stand 15
minutes to marinate, then drain. Place wok (or electric skillet) over high
heat. When wok is hot, add 1 tablespoon of the oil. When oil is hot, add
half of the meat mixture. Stirfry until browned. Remove to a bed of rice.
Repeat, using 1 more tablespoon oil and remaining meat. Garnish with onion.
Teriyaki Marinade: Mix together all ingredients.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 244 by "Diane Geary"
diane@keyway.net on Nov 11, 1997