Recipe - Beef Tenderloins With Mushroom Stuffing

4 tablespoon Margarine
Three fourths pound Button Mushrooms finely
Chopped
4 ounce Deli Ham cut or sliced up thin
One half cup Green onions
1 teaspoon Salt
One fourth teaspoon Freshly ground black pepper
3 cup White bread cubes
3 pound 2 Beefloin tenderloins
(center cut) each weighing
App. 1 One half lb.

In 12 inch skillet, melt margarine, add chopped mushrooms, minced ham,
chopped green onion, salt and pepper. Cook until tender. Add bread cubes
and 2 T. water toss gently to mix. Set aside Make a lengthwise cut in
tenderloin, cutting 1 One half in deep. Spoon One half half of cooled stuffing
mixture into each tenderloin pocket. Tie each tenderloin securely with
string in several places. Preheat broiler, Place both tenderloins cut side
up, on rack broil 15 minutes. Cover to prevent stuffing from over browning
if necessary. Carefully turn tenderloins, and broil the other side 20
minutes longer or longer for desired doneness. Let stand 15 minutes before
serving. If desired serve with beef gravy, hunter sauce, or brandied gravy
submitted by marina recipe by gourmet
Posted to MMRecipes Digest V3 #343

From: Marina thecollector@worldnet.att.net

Date: Sun, 15 Dec 1996 17:38:44 +0000