Recipe - Beef Tenderloin With Horseradish

2 One half pound Beef tenderloin
1 tablespoon Cajun seasoning
1 tablespoon Olive oil
2 tablespoon Dijon mustard
1 One half cup Fresh horseradish peeled;
grated
2 teaspoon Minced garlic
One half teaspoon Salt
One half teaspoon Black pepper

Directions: Trim the tenderloin of excess fat. Rub the Cajun
seasoning and olive oil onto the tenderloin. Heat a large saut‚ pan
until very hot. Brown the tenderloin on all sides for approximately 2
minutes. Place the browned meat onto a roasting rack inside a shallow
baking pan. Rub the top and sides of the meat with the Dijon mustard.
In a small bowl, combine the horseradish, garlic, salt, and pepper.
Press the mixture onto the top and sides of the meat, over the
mustard. Roast the tenderloin, uncovered, at 400 degrees for 35
minutes for medium rare. Let the roast rest for 5 minutes before
slicing.

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