Recipe - Beef Sukiyaki

1 pound Best beef; very thinly
cut or sliced up
1 cup Bamboo shoots
1 Onion; cut or sliced up
2 Leeks; chopped into bite
; sized pieces
4 lg Mushrooms; chopped into bite
; sized pieces
One fourth Sliced Chinese cabbage
A few leaves of spinach
One fourth pound Cubed tofu
1 cup Shirataki spaghetti
One half cup Soy sauce diluted with 1/2
pint water
; with 1tbsp sugar

In a little oil, quickly fry the beef and then add the vegetables in
the order listed, waiting until one begins to soften before adding
the next.

After a minute gently pour in the diluted soy sauce to taste. Serve
when the sauce begins to bubble.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Posted to MMRecipes Digest V4 #8 by alan@atoc.demon.co.uk on Feb 18,
1999