Recipe - Beef Stuffed Zucchini Microwave

1 md Zucchini
One fourth pound Ground beef
1 tablespoon Chopped onion
1 tablespoon Chopped green pepper
3 tablespoon Tomato sauce
2 tablespoon Parmesan cheese; divided
1 ds Garlic powder
1 ds Salt

Cut zucchini in half lengthwise. Scoop out pulp, leaving a One fourth inch shell.
Chop pulp and set aside. Place ground beef, onion and green pepper in small
casserole. Cover and microwave at High for 1 to 2 minutes, stirring once
until beef is browned. Drain. Add zucchini pulp, tomato sauce, 1 tablespoon
Parmesan cheese, garlic powder and salt to ground beef mixture. Place half
of the beef mixture in each zucchini shell. Sprinkle with remaining 1
tablespoon Parmesan cheese. Place stuffed zucchini on a microwave roasting
rack. Cover tightly with heavy duty plastic wrap. Microwave at High for 1
One half minutes. Give dish a half turn, and microwave at High for 1 One half to 3
One half minutes or until filling is set and zucchini is fork tender.
Posted to recipeludigest Volume 01 Number 657 by "Diane Geary."
diane@keyway.net on Jan 31, 1998