Recipe - Beef Strogonoff ( March 92)

1 pound Filet mignon cut into 1
1/2", strips
2 md Onions; finely chopped
1 Bayleaf
3 Tomatoes; peeled, seeded
and, chopped
1 teaspoon Worcestershire sauce
1 teaspoon Mustard
2 tablespoon Cognac
1 tablespoon Alcohol
One half cup Dry white wine
One fourth pound Mushroom or canned
mushrooms, cut or sliced up
1 cup Sour cream
2 tablespoon Butter
Salt and pepper; to taste
1 Clove garlic; minced

1. Heat pan. Add butter cook until foamy.

2. Add meat in batches until brown.

3. Stir in onions. Cook until soft

4.Flambe with alcohol.

5. Stir in garlic. Cook 1 minute.

6. Add wine. Cook 2 minutes over high heat.

&. Stir in tomatoes, salt and pepper. Simmer adding water whenever it
begins to dry out.

9. Add rest of ingredients except cream. Cook 5 minutes.

10. Stir in cream. Bring almost to a boil.

Recipe by: Miriam Podcameni Posvolsky

Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Nov 19, 1997