Recipe - Beef Stroganoffrussian Style

l Lb. sirloin steak, cut in
thin strips
4 tablespoon Allpurpose flour
One half teaspoon Salt
4 tablespoon Butter or margarine
1 3 oz. can cut or sliced up mushrooms,
drained
One half Chopped onion
1 Clove of garlic, minced
1 tablespoon Tomato paste
1 10 oz. can beef broth
1 cup Sour cream
Hot buttered noodles

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisptender, 3 to 4 min. Remove meat and mushrooms from pan. Add
2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste.
Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and mushrooms to
skillet. Stir in sour cream; cook slowly until heated through. Do not
boil. Serve over hot buttered noodles. Makes 45 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini