Recipe - Beef Stroganoff For 1

One half pound Beef chuck steak or roast
1 tablespoon Butter or margarine
One half tablespoon Salad oil
1/8 pound Mushrooms, cut or sliced up
2 tablespoon Onion, finely chopped
One fourth teaspoon Salt
One fourth teaspoon Worcestershire sauce
1 ds Paprika
1 ds Pepper
One fourth cup Sour cream
Chopped parsley, sprinkle
Hot cooked noodles or rice

Discard bone and fat from meat and cut into thin, bitesize strips. Heat
One half tablespoon of the butter with the oil in frying pan over mediumhigh heat. Add
mushrooms and onion and cook, stirring until golden. Lift out and set
aside.

Add remaining One half tablespoon of butter to pan. Add beef strips and cook over high
heat, turning meat and shaking pan, just until browned. Remove pan from
heat, stir in reserved mushroomonion mixture, salt, Worcestershire,
paprika, pepper and sour cream. Return pan to low heat and cook, stirring
constantly, just until sauce is heated throughdo not boil.

Sprinkle with parsley. Serve over noodles or rice.

Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared but not
tested by Elizabeth Rodier