Recipe - Beef Stroganoff Stew

2 One half pound Beef stew meat
3 tablespoon Vegetable oil
One half pound Mushrooms; cut or sliced up
1 Onions; minced
1 Garlic cloves; minced
3 tablespoon Allpurpose flour
2 One half cup Water; boiling
1 teaspoon Beef bouillon
2 tablespoon Worcestershire sauce
1 teaspoon Salt
1 cup Sour cream
2 tablespoon Tomato paste
2 tablespoon Parsley

Brown meat in oil on all sides (about 15 minutes). Remove meat and sauté
mushrooms, onion and garlic (about 5 minutes). Gradually add flour to make
a roux. Gradually add water, bouillon, salt, 1 T Worcestershire & meat. Add
meat, cover, and simmer until meat is tender (about1 One half hours). Combine
sour cream with tomato paste and remaining Worcestershire sauce. Stir into
meat and heat through. Add parsley and serve over broad noodles.

NOTES : This isn't really a stew, it's just a way to make stroganoff using
cheap beef. It's quite tasty, but I prefer the real thing.
Recipe by: Lea & Perrins Exciting Ideas Cookbook

Posted to TNT Recipes Digest by "Barbara Zack" bzack@leading.net on May
8, 1998