Recipe - Beef Stroganoff Sandwich

2 pound Ground beef
One half cup Chopped onion
1 teaspoon Salt
One half teaspoon Garlic powder
One half teaspoon Ground pepper
1 Loaf french bread
2 cup Sour cream
2 Tomatoes, seeded and minced
1 Large green pepper, minced
3 cup Shredded cheddar cheese
Butter

In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at
350 degrees F for 20 minutes or until the cheese is melted (bake longer for
crispier bread).

Lifted from Dec/JAn 94 Taste of Home magazine