Recipe - Beef Stroganoff Crepes

18 Crepes
2 teaspoon Worcestershire sauce
1/3 cup Butter
1/3 cup Tomato sauce (ketchup)
1 Onion
1/3 cup Red wine
2 Cloves garlic
One half teaspoon Black pepper
One half pound Mushrooms
1/3 cup Beef stock
2 pound Rump steak
2 teaspoon Salt
One fourth teaspoon Ground cumin
2 cup Sour cream
One fourth teaspoon Marjoram
Chopped chives

Make basic crepes. Saute onion & garlic in butter until the onion is
soft. Slice the mushrooms thinly & and to pan. Cook five minutes. Cut
steak into thin strips & add to pan along with cumin, marjoram,
worcestershire & tomato sauce. Stir frequently & cook until the meat
browns. Add the wine, stock, salt, pepper & cook until meat is
tender. Add sour cream & heat just until warm. Now fill each crepe
with stroganoff mixture. Fold over & put into shallow buttered baking
dish. Bake at 350F in oven for 20 minutes. Sprinkle with chives &
serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip