Recipe - Beef Stroganoff Casserole
Categories: Beef, Casseroles, Beef Stroganoff Casserole
Ingredients:
Beef Stroganoff Casserole recipe makes 4 Servings
1 pound Ground beef
1 cn Cream of mushroom soup;
condensed
8 ounce Sour cream
1 cn (small) black olives; cut or sliced up
1 cn (small) mushroom stems and
pieces
12 ounce Egg noodles
1. Cook egg noodles according to directions and set aside.
2. Cook ground beef until it is no longer pink. Drain off grease. Add soup,
sour cream, olives, mushrooms, and noodles and cook until heated through.
Recipe by: Pam Erickson berick@mail.wsu.edu
Posted to MCRecipe Digest V1 #988 by Brian and Pam Erickson
berick@mail.wsu.edu on Jan 6, 1998
Beef Stroganoff Casserole recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
