Recipe - Beef Strips And Carrots

1 pound Carrots
2/3 cup Carbonated soda water
1 cup White wine
1 teaspoon Salt
One fourth teaspoon Sugar
1 pound Sirloin steak
2 tablespoon Vegetable oil
2 Onions; small, minced
One fourth teaspoon White pepper
One half cup Heavy cream
1 tablespoon Parsley; chopped

Peel carrots and cut into thin slices (crosswise at a slant). Place in a
saucepan with the soda water, wine, One half t salt and sugar. Cover and simmer
for 25 minutes or until tender. Meanwhile cut the meat into very thin
slices. Heat the vegetable oil and saute the onions about 5 minutes. Add
the beef slices; cook for 5 minutes, stirring often. Season with One half t salt
and One fourth t pepper. Add the meat and onions to the carrots. Mix carefully.
Stir in the cream. Heat through but DO NOT boil. Correct seasonings if
necessary. Sprinkle with chopped parsley and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini