Recipe - Beef Stir-Fry With Noodles

One fourth pound Ramen noodles; flavor packet
discarded
3 tablespoon Soy sauce
1 tablespoon Cornstarch
1 teaspoon Sugar
1 pound Sirloin steaks; thinly
cut or sliced up across the grain
1 teaspoon Vegetable oil
1 teaspoon Oriental sesame oil
2 teaspoon Fresh ginger; minced
1 Clove garlic; minced
1 cup Scallions; chopped
One fourth pound Mushrooms; chopped
Three fourths pound Frozen chopped spinach;
thawed and drained, or
fresh, chopped

Cook ramen noodles in a large pot of boiling salted water 34 minutes or
until al dente. Drain thoroughly. Set aside and keep warm. Combine next 3
ingredients in a jar with a tight fitting lid. Shake vigorously. Place
cut or sliced up beef in a mixing bowl. Pour soy sauce mixture over beef and toss to
coat. Heat vegetable and sesame oil in a wok or heavy nonstick skillet over
high heat. Stirfry ginger and garlic about 45 seconds. Add beef and
marinade and stirfry about 2 minutes or until beef begins to brown. Add
scallions and mushrooms and stirfry about 2 minutes or until scallions are
softened. Add spinach and stirfry another 45 seconds. Season with salt and
pepper to taste. Serve over noodles with additional soy sauce if desired.

Per serving: calories 286, fat 11.6g, 36% calories from fat, cholesterol
67mg, protein 30.6g, carbohydrates 16.0g, fiber 3.8g, sodium 1013mg.

The recommended wines are: Chardonnay, Cabernet Sauvignon, or Pinot Noir.

MC Fortmatted and MC Busted by Barb at PK abprice@wf.net

NOTES : Prep: 15 min, Cook: 10 min.

Recipe by: Meals For You Web Site

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 11,
1998