Recipe - Beef Stew With Biscuits

2 pound Round steak; cubed
4 tablespoon Oil
4 tablespoon Flour
One half cup Onion; cut 1/2" pieces
One half cup Carrots; halves lenghtwise,
cut on bias
One half cup Celery; cut on bias
3 tablespoon Tomato paste
4 Beef bouillon cubes
2 cup Water
3 cup Brown gravy
1 teaspoon Paprika
1 Bay leaf
1 teaspoon Garlic
Salt and pepper
1 cup Peas; cooked

BAKING POWDER BISCUITS
2 cup Flour; sifted
1 tablespoon Sugar
4 teaspoon Baking powder
One half teaspoon Salt
One half cup Shortening
1 Egg; beaten
2/3 cup Milk

Date: Thu, 02 May 1996 20:14:12 0700

From: Dan Schamber dansch@haven.ios.com

From Mickey's Gourmet Cookbook, Chef Mickey's Village Restaurant, Disney
Village Marketplace. In stew pot, add oil over high heat. Dredge meat with
flour and quickly sear a few pieces at a time until browned. Add onions,
carrots, celery, and water to pot with meat; simmer 15 mins. Add remaining
ingreds except peas. Mix well; simmer on low until meat is tender and vegs
are cooked. Remove bay leaf and adjust seasoning if necessary. Just before
servng, add peas and serve stew over biscuits. Baking Powder Biscuits:
Preheat oven 425 F. Sift together flour, sugar, baking powder, and salt
into a bowl. Cut in shortening. Combine milk and eggs; mix into flour with
a fork until just moistened. Turn dough onto a lightly floured surface;
knead gently. Roll to 3/4" thickness. Cut with a 2" figured cutter and
place on an ungreased baking tray. Bake 12 mins or until golden.

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