Recipe - Beef Stew In A Crock Pot

2 pound Raw roast beef; cut up
2 lg Carrots; cut or sliced up
3 Potatoes; cut up
Onion to taste
One half pack Frozen peas
Salt and pepper to taste
1 cn Cream of mushroom soup

Place all ingredients in a crock pot and cook on high for 4 hours, stirring
occasionally; or bake uncovered at 275 degrees for 5 hours.

From the recipe files of Carole Walberg

Posted to MMRecipes Digest by Tracy Waltermyer inadayz@nbn.net on Aug
25, 1998, converted by MM_Buster v2.0l.