Recipe - Beef Stew In Red Wine With Onions And Mushrooms Pt 2

See part 1

Step 8: Reassemble the stew Stir the sauce into the meat in the casserole.
Fold in the braised onions and the sautéed mushrooms and their juices.
Shortly before serving, bring to a simmer, gently stirring for 2 minutes
until well heated. Serve on heated dinner plates.

Nutritional information per serving: Calories: 629; Protein: 43.9g; Fat:
44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg; Total
Saturated Fat: 18mg.

Recipe by: Julia Child Home Cooking with Master Chefs

Posted to MCRecipe Digest V1 #1020 by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Jan 17, 1998