Recipe - Beef Stew Wsun-Dried Tomatoes

1 cup Sundried tomatoes (not oil
packed)
1 One half pound Beef stew meat
1 One half pound New potatoes (about 12);
cut in half
12 Pearl onions, cut in half
if large
(or 1 med. onion cut into 8
wedges)
1 8 oz. pkg baby cut carrots
2 cup Water
1 One half teaspoon Seasoned salt
1 Bay leaf
One fourth cup Water
2 tablespoon Flour

Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix
all ingredients, except One fourth cup water and the flour, in a crockpot. Cover
and cook on low heat setting for 8 to 9 hours or until vegetables and beef
are tender. Mix water and flour; gradually stir into beef mixture. Cover
and cook on high setting for 10 to 15 minutes or until slightly thickened.
Remove bay leaf.
Posted to FOODWINE Digest 12 Sep 96

Date: Thu, 12 Sep 1996 14:19:58 0400

From: Laura Hunter LHunter722@AOL.COM